Category Archive: Vegetarian

Couscous and Mango Spring Salad

Ugh, time flies. I shot this recipe close to a month ago. I started writing this post around the same time. I’m not sure what happened between now and then (aside from a… Continue reading

Radish Toasts

Radish sandwiches all day, everyday. That’s basically what’s been happening in my life since the delightfully colored roots started appearing at the Greenmarket a few weeks back. I like my radishes sliced thin… Continue reading

Homemade Pepperjack Grilled Cheese

I’m going to tell you a dirty little secret: I love junk food. And so do all the other ‘foodie’ people I hang around. I’ve seen some of the best chefs I know… Continue reading

Cauliflower and Chickpea Curry

I’ve got a full-on case of Spring Fever. I can’t focus on any of my work because I’m too busy daydreaming of asparagus tarts and new sundresses, warm, morning bike rides and picnic… Continue reading

Ain’t no party like a Crampari party!

Wow. Several weeks have lapsed since I spoke of the melty goodness that was Brusselled Mac. Where have I been, you wonder? Well, I honestly can’t tell you. The past few weeks have… Continue reading

Sweet Potato Tacos

Now that the weather has turned bitter-cold and blustery, I’m find myself missing Texas. Although I know it’s only a few degrees warmer in Austin than it is in New York right now,… Continue reading

Pumpkin Streusel Muffins

Ok, y’all. I’ve got a cold and it’s dragging me down. So, I’m going to make this one snappy. These muffins are tasty, moist, and fairly nutritious for a baked good. Whip up… Continue reading

Pink Potato & Leek Soup

Look at these! The prettiest potatoes ever! I saw these beauties at the McCarren Park Greenmarket on Saturday and couldn’t pass them up. They’re called Adirondacks and they were developed by potato breeders… Continue reading